Pumpkin Cream Cold Brew

The first time I tasted a pumpkin cream cold brew, it wasn’t at a trendy coffee shop—it was at my sister’s porch brunch on a crisp October morning. She’d whipped up this frothy, fall-spiced drink with a swirl of real pumpkin and oat milk, and I was hooked from the very first sip. It was cozy, creamy, and felt like fall wrapped in a chilled glass. Since then, I’ve made my own version at home with just a few simple ingredients—every bit as dreamy, but way more affordable.

this Recipe

If you’re someone who waits all year for autumn flavors, then this homemade pumpkin cream cold brew is about to become your signature sip. With a rich blend of cold brew, pumpkin puree, and warm spices, it’s refreshingly cool yet totally indulgent. Plus, it’s easy to make dairy-free, sugar-free, and brunch-party ready.
Let’s make memories one bite at a time.

Why You’ll Love This Recipe

This pumpkin cream cold brew is packed with cozy fall flavor, but it’s surprisingly light and refreshing. You get the comforting pumpkin spice notes without the heaviness of a latte.

It’s incredibly easy—just five minutes and a blender. No fancy syrups or espresso machines needed. Everything comes together with pantry staples and your favorite milk.

You can fully customize it. Go sugar-free with maple or monk fruit syrup, or make it ultra-rich using half and half. It’s also naturally gluten-free and simple to make dairy-free.

The result? A creamy cold brew with hints of vanilla, cinnamon, and real pumpkin. It’s perfect for slow mornings or hosting a festive brunch. This one’s a medium-difficulty recipe, but the payoff is so worth it.

And unlike the coffee shop versions, this pumpkin cream cold brew isn’t cloying. It’s smooth, flavorful, and budget-friendly. Ready in under 5 minutes!

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Ingredient Overview

Every sip of this pumpkin cream cold brew brings cool comfort with layers of spice, sweet vanilla, and real pumpkin. Here’s what makes it sing:

• Cold Brew Coffee: Deep, smooth coffee base that’s less acidic than regular brew—perfect for iced drinks.

• Milk of Choice: Use oat milk, almond, half and half, or coconut depending on your dietary needs. Creamier milk = richer foam.

• Pure Pumpkin Puree: Adds real autumn flavor. Be sure to grab pure pumpkin, not pumpkin pie mix.

• Maple Syrup: Natural sweetener that adds warm notes and balances the coffee. You can sub brown sugar if desired.

• Vanilla Extract: Rounds out the flavor and makes it feel like a treat.

• Pumpkin Spice Seasoning: The heart of the drink—cinnamon, nutmeg, ginger, and clove in every sip.

• Cinnamon (Optional): Sprinkle a bit on top for a cozy finish and a polished look. Great for food styling!

Tip: Serve your pumpkin cream cold brew in clear glasses with ice and a gold or copper straw for a stunning autumn brunch setup.

Step-by-step Instructions

Step 1: Gather Your Ingredients

Start by getting everything ready for your pumpkin cream cold brew. You’ll need cold brew coffee, your choice of milk, pure pumpkin puree, maple syrup, vanilla, and pumpkin spice. Measure it all out before you begin—it makes the process quicker.

Step 2: Add Ingredients to Blender

Pour the cold brew, milk, pumpkin puree, maple syrup, vanilla extract, and pumpkin spice into a blender. Blend on high for about 15–20 seconds, until the mixture is creamy and slightly frothy.
Tip: If you don’t have a blender, an immersion blender works just as well!

Step 3: Taste and Adjust Sweetness

Before pouring, give your pumpkin cream cold brew a quick taste. If you like it sweeter, add a bit more maple syrup or a touch of brown sugar. Blend again briefly to combine.

Step 4: Fill Your Glasses with Ice

Grab two tall glasses and fill them with ice. This drink is best served cold, especially when that pumpkin cream starts to foam on top.

Step 5: Pour and Swirl

Slowly pour the blended mixture over the ice. You’ll see the creamy pumpkin layer settle over the coffee like a gorgeous autumn cloud. Stir lightly if you want a more blended flavor, or leave it layered for presentation.

Step 6: Finish with Cinnamon

Add a dash of cinnamon right on top. It’s optional, but adds a warm aroma and beautiful color contrast. Your pumpkin cream cold brew is now ready to enjoy!

Now that your drink is coming together beautifully, let’s explore some pro tips and creative variations!

Pro Tips

If you want the ultimate coffeehouse experience at home, use a strong cold brew base—the bolder the better. A weaker brew can get overpowered by pumpkin and spice.

When blending your pumpkin cream cold brew, don’t skip the puree step. Canned pumpkin might seem thick at first, but blending helps it emulsify smoothly into the milk and coffee.

I love using oat milk for its creamy texture, but if you’re after something decadent, try half and half. It makes your pumpkin cream cold brew feel like dessert in a glass. This also works beautifully with recipes like our Pumpkin Spice French Toast for a full fall breakfast.

Store any leftover pumpkin mixture in a sealed jar for up to 3 days in the fridge. Just give it a shake or blend before using again. It makes mornings easier and deliciously seasonal.

Presentation counts—try clear glasses, cinnamon dusting, or even a tiny dash of nutmeg to make your pumpkin cream cold brew visually irresistible.

Variations

To make this drink vegan, choose oat, almond, or coconut milk and use maple syrup as your sweetener. Your pumpkin cream cold brew will still taste creamy and dreamy.

Feeling bold? Add a splash of bourbon cream or coffee liqueur and turn your cold brew into a fall-themed cocktail.

If you prefer a sweeter drink, try adding vanilla protein powder or flavored syrups to the mix. You can even mirror the topping from our Pumpkin Cream Cold Foam for extra indulgence.

For a cozy twist, make a hot version. Simply warm the blended pumpkin cream mixture (minus the ice) and pour it over hot coffee instead of cold brew.

Not into pumpkin spice all season long? Swap it for cinnamon dolce or gingerbread as the months go by, but keep the pumpkin cream cold brew method as your go-to base.

Frequently Asked Questions

Serving Suggestions

This pumpkin cream cold brew is a showstopper all on its own, but it truly shines alongside cozy autumn bites. Serve it with soft pumpkin muffins, cinnamon scones, or even a warm slice of maple-glazed banana bread. Hosting a brunch? Set out a pitcher of cold brew next to our Starbucks-style Pumpkin Spice Latte and let guests pick their favorite sip. Whether it’s a quick morning treat or part of your fall breakfast spread, pumpkin cream cold brew pairs perfectly with both sweet and savory flavors. Try it with pumpkin pancakes or buttery croissants for a café-style morning at home.

Conclusion

There’s something deeply satisfying about crafting your own pumpkin cream cold brew. From the cozy aroma of pumpkin spice to the silky swirl of vanilla and coffee, every glass feels like a personal little celebration of fall. You don’t need a barista or a drive-thru—just a blender, a dash of creativity, and a love for seasonal flavors. This recipe is about more than coffee; it’s about slowing down and savoring what you create. And if you’re craving more morning magic, peek through our breakfast recipes collection for new autumn favorites.

Try this recipe and let me know how it turns out in the comments! I’d love to hear what milk you used or if you made it extra fancy. If you snapped a pic of your homemade pumpkin cream cold brew, be sure to tag us on Pinterest or your favorite platform (open in new tab, nofollow) — I always love seeing your delicious spins!

From my kitchen to yours — happy cooking!