There’s just something about the first cool breeze of fall that makes me crave the cozy swirl of pumpkin spice in my morning cup. I remember standing in my kitchen one crisp October morning, frustrated by the store-bought creamer’s overly sweet flavor and artificial aftertaste. That’s when I started experimenting. One can of sweetened condensed milk later, and this homemade pumpkin spice coffee creamer with sweetened condensed milk became my go-to comfort in a cup.
It’s smooth, warmly spiced, and sweetened just right — like wrapping your hands around a soft blanket of fall. Whether you’re rushing through a school morning or savoring a slow Sunday, this recipe brings the essence of the season right into your mug.
Let’s make memories one bite at a time.
Why You’ll Love This Recipe
You’ll adore the balance of real pumpkin, rich dairy, and warm spice that dances through every sip. This creamer doesn’t just flavor your coffee — it wraps it in comfort.
It’s incredibly easy to make. Just stir, heat, and pour. No fuss. No fancy tools. Ready in under 10 minutes!
The sweetness comes from wholesome sweetened condensed milk, meaning you skip the artificial syrups and chemicals.
It’s versatile — use it in hot lattes, iced coffee, or even drizzle it over oatmeal or pancakes. Yes, really!
Family-friendly and fridge-ready. Make one batch and enjoy all week. And you can even double it to prep ahead for fall gatherings.
Print
Homemade Pumpkin Spice Coffee Creamer
- Total Time: 7 minutes
- Yield: 16 oz (about 8 servings)
- Diet: Vegetarian
Description
This Homemade Pumpkin Spice Coffee Creamer With Sweetened Condensed Milk is a cozy, creamy blend of warm fall spices and smooth sweetness. It’s perfect for hot or iced coffee and takes just 7 minutes to whip up for your morning ritual or brunch crowd.
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 1 cup whole milk or half-and-half
- 2 tablespoons pumpkin purée
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prep Your Ingredients: Measure out all ingredients to make the process quick and smooth.
- Heat the Pumpkin and Spice: In a small saucepan over medium heat, cook pumpkin purée and pumpkin pie spice for 1–2 minutes to bloom the spices.
- Stir in the Milks: Add sweetened condensed milk and whole milk (or half-and-half). Whisk until fully combined and warm but not boiling.
- Add Vanilla and Salt: Remove from heat. Stir in vanilla extract and a pinch of salt to balance the flavors.
- Cool and Bottle: Let cool slightly, then pour into a clean 16 oz glass bottle or jar using a funnel.
- Shake and Store: Store in the fridge for up to 7 days. Shake well before each use.
Notes
For a dairy-free version, use oat milk and sweetened condensed coconut milk. To create a frothy latte, froth the creamer before adding to your cup.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredient Overview
This dreamy creamer blends bold fall flavor with silky smooth texture. Picture a latte kissed with real pumpkin and sweet vanilla warmth — it’s like autumn in a bottle.
-
Sweetened Condensed Milk: Our creamy base and sweetener in one. It creates the lush texture without needing extra sugar.
-
Pumpkin Purée: Use pure canned pumpkin (not pie filling). It brings that classic fall richness.
-
Pumpkin Pie Spice: A fragrant blend of cinnamon, nutmeg, ginger, and cloves — fall’s signature.
-
Whole Milk or Half-and-Half: Adds balance to the condensed milk’s sweetness and keeps it pourable.
-
Vanilla Extract: Enhances the pumpkin spice and rounds out the flavor beautifully.
-
Salt (just a pinch): It sharpens the spice and keeps it from tasting overly sweet.
Tip: For a cozy touch, dust your finished mug with cinnamon and top with whipped cream!
Step-by-step Instructions
Step 1: Gather your ingredients
First, set out everything you need so you can move quickly. For this homemade pumpkin spice coffee creamer with sweetened condensed milk, you’ll need canned pumpkin purée, sweetened condensed milk, whole milk, pumpkin pie spice, vanilla extract, and a pinch of salt. Having everything pre-measured helps this recipe come together effortlessly.
Step 2: Heat the pumpkin and spice
In a small saucepan over medium heat, add 2 tablespoons of pumpkin purée and 1 teaspoon of pumpkin pie spice. Stir constantly for 1–2 minutes to “bloom” the spice — this wakes up the flavor and makes your kitchen smell like fall magic.
Step 3: Add the milk and condensed milk
Pour in 1 cup of whole milk (or half-and-half) and 1 (14 oz) can of sweetened condensed milk. Whisk everything together until it’s smooth and fully combined. Let it warm gently — no boiling needed, just a low, comforting heat.
Step 4: Add vanilla and salt
Turn off the heat. Stir in 1 teaspoon of vanilla extract and a tiny pinch of salt. Adding vanilla after removing the pan from heat preserves its flavor beautifully. Tip: Don’t skip the salt — it truly brings out the pumpkin and spice.
Step 5: Cool and bottle
Let your creamer cool for 5–10 minutes, then carefully pour it into a clean 16-ounce glass bottle or mason jar. A funnel helps here for a mess-free transfer. Pop on a lid and refrigerate.
Step 6: Shake and enjoy!
Before each use, give your creamer a good shake to mix in any settled spices. Pour into hot or iced coffee and enjoy every creamy swirl. This homemade pumpkin spice coffee creamer with sweetened condensed milk stays fresh in the fridge for up to 7 days.
Pro Tips
If you want ultra-smooth texture in your homemade pumpkin spice coffee creamer with sweetened condensed milk, try whisking it vigorously or blending it for a few seconds before bottling. It helps emulsify the pumpkin and spice evenly.
Use high-quality vanilla extract — not imitation. It makes a world of difference in flavor and rounds out the spice beautifully.
Don’t let the mixture boil. Gentle heat is key to keeping the milk creamy and avoiding a cooked taste. Warm it until just steamy.
If spices settle in the fridge, simply shake before each use. A glass bottle with a tight lid works great. This Pumpkin Cream Cold Foam recipe shares a similar creamy magic, so give it a peek if you love fall flavors.
To extend the life of your creamer, store it toward the back of the fridge where it stays coldest. Label it with the date and use within 7 days for peak freshness.
Variations
Want a dairy-free version of this homemade pumpkin spice coffee creamer with sweetened condensed milk? Swap the whole milk with oat milk and use a dairy-free condensed milk alternative.
For a stronger pumpkin flavor, double the pumpkin purée. It adds richness and gives the creamer a deeper golden hue — perfect for true fall fanatics.
Prefer less sweetness? Reduce the condensed milk slightly and add more milk to balance it. You can even experiment with unsweetened condensed coconut milk for a twist.
Feeling bold? Add a splash of maple syrup or a sprinkle of cinnamon on top of your latte for extra coziness.
This Pumpkin Spice Creamer Recipe is another great spin if you’re looking for a traditional version with pantry spices. Try both and decide your favorite!
Frequently Asked Questions
Can I freeze this creamer?
It’s not ideal. Dairy and pumpkin can separate after thawing. Stick to refrigerating and make smaller batches if needed.
How long does this creamer last in the fridge?
Stored properly in a clean, airtight bottle, your creamer stays fresh for up to 7 days. Always check for freshness before using.
Can I use pumpkin pie filling instead of purée?
Nope — pumpkin pie filling contains sugar and spices. You want plain pumpkin purée to control the flavor in your homemade pumpkin spice coffee creamer with sweetened condensed milk.
Is this creamer gluten-free?
Yes! As long as you’re using certified gluten-free vanilla and spices, this recipe is naturally gluten-free.
Can I make it frothy like coffee shop creamers?
Yes, just froth it using a handheld frother or blender before pouring it into your coffee. It makes for an indulgent morning treat.
Serving Suggestions
This cozy homemade pumpkin spice coffee creamer with sweetened condensed milk pairs beautifully with your favorite fall breakfasts. Pour it into hot brewed coffee, cold brew, or even swirl it into a chai latte for a spiced twist. If you’re planning a weekend brunch, it’s a dreamy match with spiced muffins or pumpkin overnight oats. I love serving it on crisp mornings, when the kids are wrapped in blankets and the kitchen smells like cinnamon and vanilla. For an extra treat, warm a little creamer and serve it as a dessert drizzle over pancakes or apple crisp.
Conclusion
There’s something magical about making your own homemade pumpkin spice coffee creamer with sweetened condensed milk. It’s not just about the flavor — though that’s rich and perfectly balanced — it’s about slowing down, savoring the season, and adding a little love to your cup. Whether you’re sharing coffee with friends, hosting brunch, or enjoying a quiet solo sip, this creamer brings warmth to your table.
Want more seasonal treats? Browse our Desserts category for cozy inspiration.
Ready to cozy up your coffee routine? Try this homemade pumpkin spice coffee creamer with sweetened condensed milk, and let me know how it turns out in the comments below! If you snapped a photo of your coffee creation, I’d love to see it — tag us on Instagram or Pinterest so we can share your beautiful mugs! For more ideas and cozy fun, you can follow us over on TikTok too.
From my kitchen to yours — happy cooking!
1 thought on “Homemade Pumpkin Spice Coffee Creamer”