Pan Sausage and Veggies

When the leaves begin to turn and the breeze takes on that crisp, golden edge, I crave dishes that warm both the belly and the heart. This season, my go-to comfort has been a sheet pan dinner that perfectly captures everything I love about easy fall recipes — sweet roasted veggies, savory sausage, and a cozy maple-Dijon drizzle that makes the whole kitchen smell like magic.

this Recipe

I first made this on a weeknight when time was short and my fridge was full of fall produce. Within minutes, the sweet potatoes and Brussels sprouts were sizzling in the oven, and the sausage caramelized into something truly special. What I love most? No fuss, no mess — just wholesome ingredients and bold autumn flavors, all in one pan.

If you’re looking for easy fall recipes that deliver flavor, ease, and a little seasonal soul, you’re in the right place. This one’s a keeper.

Let’s make memories one bite at a time.

Why You’ll Love This Recipe

This dish brings together everything we adore about easy fall recipes — it’s warm, hearty, and comes together in under 40 minutes. Perfect for busy weeknights or slow Sunday suppers.

There’s a balance of sweet, savory, and smoky flavors, thanks to roasted sweet potatoes, maple syrup, and juicy sausage. Brussels sprouts add a bit of crispiness, while the maple-Dijon sauce ties it all together beautifully.

It’s incredibly versatile. Swap the veggies, use your favorite sausage, or go vegetarian — this base adapts easily to whatever fall ingredients you have on hand.

Minimal prep, easy cleanup, and simple steps make it approachable for anyone. This is one of those easy fall recipes that even beginners will feel confident tackling.

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Ingredient Overview

The beauty of this dish lies in its rustic simplicity and bold autumn flavors. Think caramelized edges, earthy vegetables, and just a hint of sweet tang. It’s one of those easy fall recipes you’ll return to again and again.

• Smoked turkey sausage: Adds savory richness and protein; use pork, chicken, or plant-based if you prefer.

• Sweet potatoes: Roasted to tender perfection with a natural sweetness that complements the maple sauce.

• Brussels sprouts: Crisp and nutty, they balance out the sweetness with a bold texture.

• Red onion: Adds color and deep, roasted flavor.

• Minced garlic: Infuses everything with warmth.

• Olive oil & herbs: A simple blend of Italian seasoning, salt, and pepper brings everything together.

• Maple syrup + Dijon mustard: The signature sauce — sweet, tangy, and oh-so-cozy.

• Parsley and parmesan (optional): For garnish and an extra touch of flavor and color.

Styling tip: Serve straight from the pan with a sprinkle of fresh herbs and a swoosh of extra sauce for that effortlessly rustic look.

Step-by-step Instructions

Step 1: Preheat and Prep the Pan

Start by preheating your oven to 400ºF (200ºC). Lightly coat a large sheet pan with cooking spray to prevent sticking. This recipe’s ease makes it a shining example of why we love easy fall recipes — minimal fuss, maximum flavor.

Step 2: Arrange and Season the Veggies

Spread diced sweet potatoes and halved Brussels sprouts onto the pan. Make sure the sprouts are cut side down — it helps them roast up nice and golden. Drizzle with olive oil, then sprinkle with Italian seasoning, salt, and pepper.

Step 3: Roast for the First Round

Roast the veggies in the preheated oven for 15 minutes. This step begins layering that roasty, cozy flavor we crave in easy fall recipes.

Step 4: Whisk Up the Maple-Dijon Sauce

While the veggies roast, combine maple syrup and Dijon mustard in a mason jar. Shake it up until smooth and emulsified. Tip: You can also whisk it in a bowl, but I love the jar method for easy pouring and storing.

Step 5: Add Sausage, Onion, and Garlic

Remove the sheet pan from the oven. Add the sliced sausage, red onion, and minced garlic. Drizzle with half the maple-Dijon sauce. Gently toss everything to coat, then spread into a single layer.

Step 6: Roast to Finish

Return the sheet pan to the oven and roast for another 15 minutes, until the sausage browns slightly and veggies are fork-tender. This second roast builds flavor — it’s a secret weapon in many easy fall recipes.

Step 7: Finish and Serve

Remove the pan from the oven, drizzle the remaining sauce, and toss again. Sprinkle with chopped parsley and parmesan if using. Serve hot, right from the pan — family-style and fuss-free.

Pro Tips

Roast your veggies cut-side down. This trick guarantees crispy Brussels sprouts with caramelized edges, a texture we all love in easy fall recipes.

Go easy on the salt at first. Since sausage is already salty, you can always add more later if needed. This balance is key in flavorful easy fall recipes.

Slice sausage evenly for consistent browning. Uneven pieces cook unevenly, so aim for 1/3-inch slices for that beautiful caramelized sear we love in sheet pan meals.

Double the sauce if you’re a dipper. That maple-Dijon combo is irresistible — and easy fall recipes often shine when there’s extra for drizzling or dipping.

Store leftovers in an airtight container. These reheat wonderfully for lunch the next day, making easy fall recipes practical as well as delicious.

Variations

For a vegetarian twist, swap the sausage for chickpeas or tofu. They roast up beautifully and still work with that tangy maple-mustard sauce — a signature move in many easy fall recipes.

Try using diced butternut squash instead of sweet potatoes. It adds a slightly different sweetness and keeps the dish firmly in that fall flavor zone.

Broccoli or cauliflower florets are great swaps for Brussels sprouts. They roast quickly and still create that hearty bite we love in easy, seasonal meals. I often suggest this in my fall dinner recipes for folks needing a veggie refresh.

Add apple slices in the final 10 minutes of roasting for a subtle sweetness. This combo reminds me of some of my favorite fall baking recipes — cozy, unexpected, and totally satisfying.

If you’re after a little kick, try adding a pinch of red pepper flakes to the sauce. It brings a touch of warmth that still fits comfortably within the cozy profile of easy fall recipes.

 

Frequently Asked Questions

Serving Suggestions

This cozy sheet pan meal pairs beautifully with warm crusty bread, a bowl of creamy butternut squash soup, or even a light autumn salad on the side. I often like to follow it up with a sweet bite from my fall cookie recipes or a warm drink for a full seasonal moment. Whether you’re serving it for a weeknight family dinner or a casual fall get-together, this recipe truly captures the heart of easy fall recipes — comforting, colorful, and easy to love.

Conclusion

There’s something so special about gathering around a table filled with bold flavors and warm aromas. This sheet pan dinner has become one of my go-to easy fall recipes, not just because it’s simple, but because it brings people together. I hope it finds a place in your kitchen this season — where every bite feels like a warm hug and every dinner becomes a memory.

Ready to bring this to life? Try the recipe and let me know how it turns out in the comments below! I’d love to hear how you made it your own. Snap a photo and tag your version on pinterest — especially if you’re serving it with other easy fall recipes from the blog. Your kitchen creativity might just inspire someone else.

Gather around the table — something delicious is waiting!