Starbucks Pumpkin Cold Foam Recipe

Ever since my first sip of that iconic iced coffee topped with dreamy pumpkin foam, I’ve been obsessed with recreating it at home. The Starbucks Pumpkin Cold Foam Recipe became a seasonal craving—one I just had to perfect. So, one crisp October morning, I grabbed real pumpkin puree, heavy cream, and a touch of maple and started whisking. My kitchen smelled like a coffeehouse dream and tasted even better.

This version? It’s creamier, richer, and made with honest ingredients you can pronounce. And the best part? You can whip it up in just five minutes, no coffee shop line required. Whether you’re sipping solo or entertaining friends on a golden fall afternoon, this sweet cloud of pumpkin spice turns any cold brew into a cozy moment.

Let’s make memories one bite at a time.

Why You’ll Love This Recipe

The flavor alone will win you over—this is the Starbucks Pumpkin Cold Foam Recipe you crave, made richer and more comforting with real pumpkin and sweet maple.

It’s a foolproof recipe. No syrups from a bottle or artificial flavors. Just wholesome ingredients and 5 minutes of prep. That’s all you need!

Perfect for busy mornings, it keeps beautifully in the fridge. Whip it up once, enjoy café-style drinks all week.

The texture is velvety and pourable, with a soft whipped top that melts right into your cold brew. You can control the fluff level, too!

This recipe serves 6, making it ideal for brunches or seasonal gatherings with your favorite people.

And let’s be real: it’s way more budget-friendly than grabbing a $6 cup every day. Cozy comfort that saves you money? Yes, please.

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Ingredient Overview

This Starbucks Pumpkin Cold Foam Recipe is all about rich fall flavor and silky texture. It’s the ultimate café-at-home treat. Let’s break down the simple ingredients that make this magical topper so irresistible:

• Heavy Cream: The heart of our cold foam. It whips into a dreamy texture that floats over iced coffee like a cloud.

• Sweetened Condensed Milk: Adds sweetness and depth, with a creamy, caramel-like flavor that feels indulgent.

• Maple Syrup: Natural sweetness with warm, woodsy notes that pair beautifully with pumpkin. You can use real maple for best results.

• Vanilla Extract: Enhances all the other flavors and brings that signature coffeehouse taste home.

• Pumpkin Puree: Use pure canned pumpkin (not pie filling!). This gives your cold foam that real-deal pumpkin flavor and gorgeous color.

• Pumpkin Pie Spice: A blend of cinnamon, nutmeg, ginger, and cloves. It’s the cozy crown jewel in this fall favorite.

Tip: Garnish your drink with an extra sprinkle of pumpkin pie spice for a barista-style finish.

Step-by-step Instructions

Step 1: Gather Your Ingredients and Tools

Start by pulling together everything you need for the Starbucks Pumpkin Cold Foam Recipe. Grab a large mixing bowl, a hand mixer, and measure out the heavy cream, pumpkin puree, and sweeteners. This prep step takes just 2 minutes but sets you up for success.

Step 2: Combine the Cold Foam Base

In your large bowl, add the heavy cream, sweetened condensed milk, maple syrup, vanilla extract, pumpkin puree, and pumpkin pie spice. Use a whisk to mix until everything looks smooth and well-blended. This is your cold foam base!

Step 3: Portion Out a Single Serving

Scoop about ⅓ to ½ cup of the mixture into a smaller bowl. This amount makes one perfect serving for your iced coffee. If you’re prepping for a group, you can adjust accordingly—just keep the base chilled until ready to whip.

Step 4: Whip It Light and Fluffy

Using a hand mixer on high speed, whip the foam for 30 to 45 seconds. It should thicken slightly and form soft peaks. Tip: Don’t over-whip—you’re aiming for silky, pourable fluff, not stiff whipped cream.

Step 5: Build Your Drink

Fill your glass with cold brew or iced coffee. Add a splash of sweetener if desired (maple syrup is lovely here). Then slowly pour the whipped cold foam over the top. Watch that velvety layer float beautifully!

Step 6: Finish with Pumpkin Spice Magic

To finish your Starbucks Pumpkin Cold Foam Recipe, sprinkle a pinch of pumpkin pie spice on top. It’s such a simple touch, but it smells and tastes amazing.

Step 7: Store the Rest for Later

Pour any leftover cold foam base into a sealed mason jar and refrigerate for up to 1 week. When ready, portion and whip again just before serving.

Now that your drink is coming together beautifully, let’s explore some pro tips and creative variations!

Pro Tips

Use the freshest pumpkin pie spice you can find. A bold spice blend gives your Starbucks Pumpkin Cold Foam Recipe that signature aroma and cozy flavor. If it’s been sitting in the back of the cabinet for years, it’s time to refresh.

Chill your mixing bowl and cream before whipping. Cold tools create more volume and a fluffier texture—essential for that light, velvety foam.

If you want to stay ahead for the week, store your unwhipped foam base in a mason jar in the fridge. When you’re ready for coffee bliss, just scoop, whip, and pour.

Try using vanilla bean paste for an extra luxe layer of flavor. It brings that subtle speckled look and adds depth without overpowering the pumpkin.

For a beautiful fall pairing, I love serving this cold foam with our homemade pumpkin spice coffee creamer. It’s another cozy coffeehouse copycat you can keep on hand.

Variations

Want a dairy-free version? You can make this Starbucks Pumpkin Cold Foam Recipe with coconut cream and oat milk sweetened condensed milk. It’s still silky smooth and full of fall flavor.

Add a caffeine-free twist by spooning the foam over iced chai tea or even iced matcha. It’s delightful and totally unexpected!

If you’re craving dessert, drizzle the finished cold foam with caramel or a sprinkle of crushed graham crackers for a pie-inspired treat.

Looking for more festive ideas? Serve it with something sweet and simple like our pumpkin fluff dip—perfect for dipping graham crackers or vanilla wafers while you sip.

And don’t be afraid to play with the spice level. More cinnamon? A pinch of clove? Tweak it until it tastes just like your favorite fall memory.

Frequently Asked Questions

Serving Suggestions

This Starbucks Pumpkin Cold Foam Recipe is dreamy poured over cold brew, but it’s also a fall flavor powerhouse when paired with something sweet and spiced. Try it with a slice of warm pumpkin bread or a maple-glazed donut. For a cozy weekend brunch, serve it alongside our Starbucks pumpkin cream cheese muffins—they complement the creamy cold foam beautifully. If you’re entertaining, set up a DIY fall coffee bar with vanilla syrup, cinnamon sticks, and cute mugs. It’s festive, fun, and perfect for sipping with friends while the leaves swirl outside.

Conclusion

Few things capture the spirit of autumn like this Starbucks Pumpkin Cold Foam Recipe. It’s creamy, spiced, and comforting—like a hug in a glass. Whether you’re starting your morning or ending a crisp fall evening, this homemade version adds a magical touch. I love how simple it is to whip up, how flexible the flavors are, and how every cup brings back cozy memories. Fall is for slowing down and savoring, and this recipe is one small, delicious way to do that.

If you’re craving more cozy creations, don’t miss our Desserts category for more comforting fall treats to sip and snack on.

Try this recipe for yourself and let me know how it turned out in the comments! Did you tweak the spices or add a fun topping? I’d love to hear your twist. And if you’re sharing on pinterest, be sure to tag us so I can celebrate your fall coffee moment too.

Gather around the table — something delicious is waiting!